Paleo Fudge | Back Home Again: Paleo Fudge

Wednesday, November 19, 2014

Paleo Fudge

This was originally a guest post on my friend Sheryl's blog way back last spring. But, it's so good that I just had to post it on my own blog as well. Especially since it's going into the holiday season.  This is a paleo recipe I accidentally created that is really good (and addicting!). 

I was making paleo frosting for some cupcakes using this recipe from Elana's Pantry and had a ton left over. I had heard of making paleo fudge before using almond butter, a bunch of other ingredients and coconut oil. So, I decided to add some almond butter to the frosting to try to make fudge and success! I love it because it's so simple.

 photo IMG_0801_zps69b0e7ba.jpg

Paleo Fudge

1 cup chocolate chips (I used Ghiradelli 60% dark)
1/3 c coconut oil
1 tbs vanilla
1/2-3/4 c almond butter (I used Trader Joe's unsweetened)

Melt all ingredients and pour into a small baking dish
Let harden in the fridge

The fudge has to stay chilled in the fridge otherwise it will melt due to the coconut oil. Just a warning, it's really addictive! The batch I made to take photos didn't last a day in our house!


  1. I haven't checked out Trader Joe's almond butter yet...I will have to do that. I made fudge similar to this, but it didn't have almond butter in it. Will have to try this method one of these days.

  2. Trader Joe's is my favorite, but since the closest one is two hours away, I get mine at Sam's usually.

  3. I've been dying for some fudge but it never turns out right. I will need to give this a try.


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