This past weekend I decided to get creative and make some spicy tomato burgers using Red Gold tomatoes for dinner one night. We actually had our own little cookout, just us and the kids and it was fantastic!
I just mixed a pound of ground beef and ground sausage together with some cilantro from the herb garden and a can of Red Gold diced tomatoes with green chiles and made the mixture into patties. My husband, who doesn't like spicy food, gave them his approval and my daughter devoured hers too.
I topped mine with cheddar cheese and lettuce from the garden and paired it with some green beans, corn on the cob and mustard green gratin.
Red Gold is hosting Summer Grillin' Party II on their Facebook page where you can win a Big Green Egg grill and Red Gold grilling kit or one of 4,000 aprons. The contest goes through July 23!
Enter the giveaway below to win your own Red Gold sample pack like the one above. Open to the US only and runs through July 14. Good luck!
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I love making my own sauce
ReplyDeleteI love red gold. and the burgers look yummy!
ReplyDeleteI love fried green tomatoes, I love tomatoe sandwiches, I love anything with tomatoes pasta, caprese salad you name it I love it!
ReplyDeleteMy favorite tomato recipe is...geesh I love anything with tomatoes! Italian food is the BOMB, and I use tomatoes in every Italian dish I make, my favorite would have to be Lasagna!
ReplyDeleteOoh those burgers look good. I don't have a favorite tomato recipe. Maybe to add some to your pesto pasta.
ReplyDeleteI am just beginning to learn to love tomatoes, lol. I always thought they were squishy and gross, but pregnancy made me change my mind. I'd love to dabble more!
ReplyDeleteThose burgers sure look yummy! I like to make spaghetti sauce or use tomatoes in Spanish rice!
ReplyDeleteYummy!!!
ReplyDeleteTomatoes and chicken in Spanish rice is amazing!
ReplyDeleteThey were :-)
ReplyDeleteThe last time I tried to grow tomatoes none of them turned red, so we had green tomato everything!
ReplyDeleteI have a really good goulash recipe that's in our dinner rotation. I love it too :-)
ReplyDeleteLOL I wasn't a big fan when I was younger, and I still don't like them on sandwiches. But, I love them in pretty much anything else.
ReplyDeleteWow! That looks fantastic! Thanks for the chance to win. :-)
ReplyDeleteMy fave is tomato and veggie beef soup!
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