Slow Cooker Potato Soup | Back Home Again: Slow Cooker Potato Soup

Wednesday, October 30, 2013

Slow Cooker Potato Soup

A few weeks ago I bought 5 pounds of potatoes from an Amish farmer, which I have slowly been using. Then, we got a bunch more potatoes from our CSA this past weekend. We're swimming in potatoes at my house. What else could I do, but make potato soup!

Now, white potatoes aren't exactly paleo, but I wanted to make my soup as paleo-esque as I could. So, I used unsweetened almond milk instead of milk. I also had a bunch of kale from the previous week and added that as well as some cooked bacon. The end result was some super yummy soup that I can't wait to enjoy on a chilly fall or winter day.

4 large potatoes
es, roughly chopped
1 large onion, chopped
4 garlic cloves, chopped
4 oz cream cheese
1 1/2 c unsweetened almond milk
32 oz chicken/vegetable broth
salt, pepper, rosemary, parsley etc. to taste

Combine ingredients in slow cooker and heat on low for 5-6 hours. Then puree with an immersion blender or food processor to desired thickness. I like a little chunkiness to my soup so I only pureed about 3/4 of it.

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