This was originally a guest post on my friend Sheryl's blog way back last spring. But, it's so good that I just had to post it on my own blog as well. Especially since it's going into the holiday season. This is a paleo recipe I accidentally created that is really good (and addicting!).
I was making paleo frosting for some cupcakes using this recipe from Elana's Pantry and had a ton left over. I had heard of making paleo fudge before using almond butter, a bunch of other ingredients and coconut oil. So, I decided to add some almond butter to the frosting to try to make fudge and success! I love it because it's so simple.
1 cup chocolate chips (I used Ghiradelli 60% dark)
1/3 c coconut oil
1 tbs vanilla
1/2-3/4 c almond butter (I used Trader Joe's unsweetened)
Melt all ingredients and pour into a small baking dish
Let harden in the fridge
The fudge has to stay chilled in the fridge otherwise it will melt due to the coconut oil. Just a warning, it's really addictive! The batch I made to take photos didn't last a day in our house!