Paleo Fudge | Back Home Again: Paleo Fudge

Wednesday, November 19, 2014

Paleo Fudge

This was originally a guest post on my friend Sheryl's blog way back last spring. But, it's so good that I just had to post it on my own blog as well. Especially since it's going into the holiday season.  This is a paleo recipe I accidentally created that is really good (and addicting!). 

I was making paleo frosting for some cupcakes using this recipe from Elana's Pantry and had a ton left over. I had heard of making paleo fudge before using almond butter, a bunch of other ingredients and coconut oil. So, I decided to add some almond butter to the frosting to try to make fudge and success! I love it because it's so simple.

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Paleo Fudge

1 cup chocolate chips (I used Ghiradelli 60% dark)
1/3 c coconut oil
1 tbs vanilla
1/2-3/4 c almond butter (I used Trader Joe's unsweetened)

Melt all ingredients and pour into a small baking dish
Let harden in the fridge

The fudge has to stay chilled in the fridge otherwise it will melt due to the coconut oil. Just a warning, it's really addictive! The batch I made to take photos didn't last a day in our house!

3 comments:

  1. I haven't checked out Trader Joe's almond butter yet...I will have to do that. I made fudge similar to this, but it didn't have almond butter in it. Will have to try this method one of these days.

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  2. Trader Joe's is my favorite, but since the closest one is two hours away, I get mine at Sam's usually.

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  3. I've been dying for some fudge but it never turns out right. I will need to give this a try.

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