Asian Meatballs with Vegetables and Rice | Back Home Again: Asian Meatballs with Vegetables and Rice

Tuesday, December 10, 2013

Asian Meatballs with Vegetables and Rice

With the last couple CSA pickups, we got a bunch of Napa cabbage that goes well with Asian dishes, so I thought I would make these meatballs I had seen in Working Mother magazine.


They turned out really well and were a huge hit in my house. It's always a good sign when Alan tells me I can make a new recipe again sometime :-)


I sauteed the Napa cabbage with some red pepper and onion then mixed it in with the sauce.

Asian Meatballs with Vegetables and Rice


1 lb ground beef
1 egg, beaten
1/2 c breadcrumbs
1 1/2 tsp curry powder
3/4 c vegetable broth
1 tbs butter
salt and pepper to taste
  • Combine ground beef, egg, bread crumbs, curry, salt and pepper. Form into meatballs and place into greased baking dish. Bake at 450 degrees for 25 minutes.
  • Transfer meatballs to skillet over medium-high heat (I transferred them to the skillet with the veggies I had sauteed). Add  broth and bring to a boil. Continue to boil until liquid has reduced to 1/4 c. Stir in butter and pour over cooked rice.

8 comments:

  1. ohmahgudness that looks delicious! Can you come over and whip that up for us? :)

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  2. This looks so yummy and easy! New follower from the Blog Hop!

    XO/Kelly @ Our Cone Zone

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  3. This looks so good and pretty easy to make. I'll have to make these soon. I've been needing to add something new to our meals. Were in a dinner rut ;-)

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  4. It was a great addition to our monthly dinner rotation.

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  5. All I have to hear is Asian and rice, and I'm all over it! Thanks
    for linking up with the Tasty Tuesday's Link-up. I have pinned your
    post to the Tasty's Tuesday's Pinterest Board!

    ReplyDelete

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