What, exactly, is kohlrabi? It's a relative of cabbage, kale and Brussel sprouts and is good raw or cooked. Raw, it tastes similar to a radish. It comes in a white or a purple variety.
We get a weekly newsletter and in it was recipe for kohlrabi so I thought we'd try it. It turned out so well that I thought I would share it with you!
1 kohlrabi, peeled and cut into strips
1/4 c shredded Parmesan cheese (I used mozzarella since we had it on hand)
salt and pepper to taste
Preheat oven to 350 degrees
Place kohlrabi on baking sheet and spray with cooking spray, sprinkle with salt and pepper
Bake for 15-20 minutes, take out of the oven, flip and then back for 10 more minutes
Take out of oven and sprinkle with cheese, bake 5 more minutes
Yummy! My very mainstream food in-laws even liked them!