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Monday, October 25, 2010

Weekly Menu

Since I have to be very careful with what I eat and eat extremely low fat until I have my gallbladder out, I, understandably, am getting sick of eating the same stuff day in and day out. Yesterday I went through my Weight Watchers cookbook and picked out recipes to try for the week. We have most of the ingredients on hand, which is really nice. When I lived in Muncie, I would pick a few recipes to try every time I went to the grocery, and then get any ingredients I needed. I've been trying to get back to that, especially because most of my recipes are healthy.

What I have for the week so far is:
ham steak & colcannon
chicken w/apples and cider
Moroccan marinated london broil, steamed green & wax beans and roasted red potatoes w/rosemary
whole wheat spaghetti w/kale and garlic
chicken tomato chowder
chicken paella

I'm looking forward to trying new foods and eating foods I haven't had in ages.

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